If you want to learn how to bake, biscuits are a great place to start. The recipes are simple, the ingredient list is generally pretty short, and they only take a few minutes to bake. The lessons learned making biscuits apply to a whole host of other baking recipes so why not give it a try? This is is my favorite biscuit recipe because it is simple and delicious.
#employee Some of the products mentioned in this recipe are made by the J.M. Smucker Company, where I happen to work. This is not a sponsored post and I do not receive any compensation for blogging about these products or including them in a recipe. I like them so I use them. This post may contain affiliate links. I earn a small commission if you purchase an item via one of my links. Your purchase helps to support this blog at no additional cost to you and allows me to continue to provide delicious recipes and kitchen help for free with limited advertising. For more information click here.
Most people don’t use a lot of buttermilk these days, and depending on where you live it may not be easy to find. I keep a can of this powdered Buttermilk blend in the cupboard for recipes like this. Add the powder to the flour mix and then just add skim milk or water in place of the buttermilk in the recipe.
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