The name is certainly impressive, and the flavor is amazing, but there is no actual cooking required for this recipe. An excellent dessert for any meal, or a nice snack for a summer party. If you are not familiar with mascarpone cheese, you are missing out. It is a soft, mildly sweet Italian cheese frequently used in pastries and desserts.
**Note – you really need an electric mixer for this recipe. If you don’t have an electric mixer skip the first three ingredients and buy an 8 oz package of whipped topping. Add the wine to that and mix well, then follow the recipe steps for assembling below)
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Ingredients
- 8 oz mascarpone cheese. Try really hard to find this, it has a unique flavor. In a pinch you could substitute softened Neufchatel or cream cheese.
- 1/2 Cup powdered sugar
- 1 Cup heavy whipping cream. (half and half would work if you don’t have whipping cream)
- 1/4 Cup Marsala wine. Any sweet red wine would likely work, but don’t use cooking wine.
- 2 Cups of assorted fresh berries – strawberries, blueberries and raspberries work well, but use what you can find.
- 1 1/2 Cups of short bread cookies, broken into medium sized pieces
Directions
- With an electric mixer beat the mascarpone cheese until it is softened and starts to form peaks (about 2-3 minutes)
- Add cream and powdered sugar and continue beating with the mixer until it starts to look like whipped cream, another 2-3 minutes.
- Add the wine and beat until it is well mixed into the cheese/cream mixture.
- Wash and dry your berries. Cut large berries into halves or quarters.
- Crumble the shortbread cookies into small/medium sized pieces. You don’t want dust, but you don’t want giant chunks either.
- Assemble the layers in the fanciest glass or dessert dishes you can muster. From the bottom up layer like this:
- cookie crumbles
- cream mixture
- fruit
- cream mixture
- cookie crumbles
- fruit
Keep refrigerated util ready to serve.
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