While working my way through grandma’s recipe box I found not one, but two copies of a recipe for Milky Way frosting. They are nearly identical, the only difference being one called for milk while the other called for evaporated milk. When I find two copies of a recipe I have to believe she liked it. It sounded really good (it has a melted candy bar in it), I just needed to come up with something to frost.
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I recently came across a great blog called yesterdish. They collect and archive old hand written recipes saved from estate sales, thrift stores, etc. They had an interesting recipe for scratch brownies so I decided to kill two birds with one stone. I did adjust the old recipe to use vegetable oil in place of shortening, and added a little more cocoa powder.
I’m a little frightened to calculate the nutritional statement on this one. I think it will fall under the “don’t eat this every day” category of delicious but not at all good for you.
Scratch Brownies with Grandma’s Milky Way Frosting
Notes
A full batch of this frosting is probably more than you need for a small square pan of brownies. There is certainly enough that you could make a double batch of the brownies in a rectangular baking dish and spread the frosting over the whole batch. This frosting would be be really good on a white cake or spice cake as well.
Ingredients
For the Brownies
- 1 Cup sugar
- 1/2 Cup flour
- 5 Tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 Cup vegetable oil
- 2 eggs
- 1 tsp vanilla
For the Frosting
- 2 Cups brown sugar
- 2 Tbsp flour
- 7 Tbsp milk (or evaporated milk)
- 3 Tbsp butter or margarine
- 1 Milky Way candy bar, cut into pieces
- 1 tsp vanilla
Instructions
For the Brownies
- Preheat oven to 300° F
- In a large bowl mix sugar, flour, cocoa powder, baking powder, salt oil, eggs and vanilla
- Pour batter into 8×8 or 9×9 baking pan lined with parchment paper. (if you don’t have parchment paper grease the pan well)
- Bake for 30-35 minutes. Brownies are done when a knife or tester placed in the center comes out clean.
For the Frosting
- Heat butter and milk in a medium saucepan until butter is melted.
- Add brown sugar and flour, stirring constantly.
- Bring to a boil and cook for 1 minute
- Remove from heat and add pieces of candy bar
- Stir until pieces are dissolved
- Add the vanilla, stir until well mixed.
- Pour over brownies and smooth with spatula
- Allow to cool for at least 30 minutes, then cut into squares.
Nutrition Facts
Scratch Brownies with Grandma’s Milky Way Frosting
Serves: 16 brownies
|
Amount Per Serving: 1 brownie
|
||
|---|---|---|
| Calories | 224.72 kcal | |
| % Daily Value* | ||
| Total Fat 8.6 g | 12.3% | |
| Saturated Fat 2.56 g | 10% | |
| Trans Fat 0.13 g | ||
| Cholesterol 26.38 mg | 8.7% | |
| Sodium 53.06 mg | 2.2% | |
| Total Carbohydrate 37.04 g | 12.3% | |
| Dietary Fiber 0.91 g | 0% | |
| Sugars 31.92 g | ||
| Protein 1.87 g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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