#Sponsored My friends over at The Farm Stand in Norton, OH gave me some excellent beef and asked if I might cook up some new recipes. The recipe below is for an incredibly easy slow cooker pot roast using a beef chuck blade roast. If you live in Northern Ohio and haven’t been to the Farm Stand you are missing out. They feature local meat, … Continue reading Perfect Pot Roast
My first trip to New Orleans was in the mid 1990’s. I was just out of college and about $1 north of broke. The flight was terrible, the weather was terrible, the cheap hotel was worse than terrible but the food was amazing. I came home with an appreciation for hotels that didn’t have cigarette burns in the sheets and a lasting love of Cajun … Continue reading Naw’lins Style Red Beans & Rice in the Instant Pot
Stacey and the girls really love soft pretzels. The giant ones at the fair, little pretzel nuggets, you name it. Like so many other things that I have just always bought from a store I never really thought about trying to make them at home. I assumed it would be some long, multi-step process that took hours. I was wrong. The whole process only takes … Continue reading Soft Pretzels
When you find an old typed recipe for red sauce in the family collection you have to give it some real consideration. When I saw this requires 6 hours of simmer time I knew I had the real deal. I’ve discussed red sauce with more than a few Italians over the years. Every good family has there own recipe for making it “right”, but the good ones have a few things in common.
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I love caramelized onions – as a topping for sandwiches, in soup, even in sauces (I puree them and it adds a special little something to gravies and sauces). They are great for making French onion soup – add broth and croutons and top with a little cheese. Unfortunately it takes time to cook them down properly, and I always seem to want them when … Continue reading Slow Cooker Caramelized Onions
Sometimes to find an on-trend recipe you have to go way back in history (ironic, right?). Agriculture began in the Levant, so it makes sense they have had a lot of time to come up with delicious plant based recipes. Hummus (or Hoomus) has been around a good long time. It is simple, clean and delicious. It goes with almost anything from pita chips to … Continue reading Tita’s Hummus (Hoomus) Recipe
A friend at work recently requested a peanut butter pie for his birthday (We both work at the company that just happens to make Jif peanut butter). I borrowed inspiration from the original Jif recipe, and added some premium upgrades. The original recipe calls for a pre-made chocolate pie crust and frozen whipped topping. I made a crust with chocolate graham crackers and made real … Continue reading Peanut Butter Pie
Microwave popcorn is convenient, but it is way cheaper to make your own and you have total control over the ingredients. As an added bonus you can make a variety of seasonings to make it a gourmet snacking experience on a budget. For the basic popcorn, simply combine 1/3 cup of popcorn with 1 tsp vegetable oil and 1/2 tsp salt in a small bowl. … Continue reading DIY Microwave Popcorn and Seasonings
One of the simplest meals to prepare and often the first real meal many people learn to cook is spaghetti. All of the ingredients are readily available at any grocery store, even most dollar stores. It may be the least expensive meal you can whip up to feed a family of four (I’m excluding PB&J sandwiches and boxed mac and cheese from that equation). It is also a quick meal to fix in under 30 minutes.
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Nothing goes better with Bourbon Chicken or some General Tso’s than egg rolls. Those crispy meat and vegetable filled bits of deliciousness rolled up and deep fried to golden perfection. You can buy frozen versions of these at the grocery, but they are so much more fun to make yourself. Once you try these you will also see how easy it is to adjust this recipe to use whatever meats and vegetables you wish.
Continue reading “Pork Egg Rolls”