Awesome Gluten Free Vegan Banana Chocolate Chip Muffins

This is a modified version of my 2017 recipe for banana chocolate chip muffins. I have tested as vegan only and as vegan/gluten free and both options performed really well and tasted great. These make a great snack, breakfast or dessert and prove you don’t have to sacrifice taste to accomodate dietary needs. For printable recipe scroll down. Start by pre-heating the oven to 375° … Continue reading Awesome Gluten Free Vegan Banana Chocolate Chip Muffins

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Soft Pretzels

Stacey and the girls really love soft pretzels. The giant ones at the fair, little pretzel nuggets, you name it. Like so many other things that I have just always bought from a store I never really thought about trying to make them at home. I assumed it would be some long, multi-step process that took hours. I was wrong. The whole process only takes … Continue reading Soft Pretzels

Tita’s Hummus (Hoomus) Recipe

Sometimes to find an on-trend recipe you have to go way back in history (ironic, right?). Agriculture began in the Levant, so it makes sense they have had a lot of time to come up with delicious plant based recipes. Hummus (or Hoomus) has been around a good long time. It is simple, clean and delicious. It goes with almost anything from pita chips to … Continue reading Tita’s Hummus (Hoomus) Recipe

DIY Microwave Popcorn and Seasonings

Microwave popcorn is convenient, but it is way cheaper to make your own and you have total control over the ingredients. As an added bonus you can make a variety of seasonings to make it a gourmet snacking experience on a budget. For the basic popcorn, simply combine 1/3 cup of popcorn with 1 tsp vegetable oil and 1/2 tsp salt in a small bowl. … Continue reading DIY Microwave Popcorn and Seasonings