Gluten Free (but still amazing) Sugar Cookies
Soft, delicious and oh so good. Seriously, no one at work believed they were gluten free. If you are baking these for someone that has a serious gluten allergy or Celiacs disease, please use extra caution to thoroughly clean any equipment before you begin. If you bake with regular flour that dust gets everywhere. I try to use completely separate equipment (bowls, utensils, measuring cups, … Continue reading Gluten Free (but still amazing) Sugar Cookies
Favorite Christmas Sugar Cookies
3/2/19 Update – I finally got around to shooting a video for these. Soft, delicious and oh so good. These cookies hold their shape and stand up well to shipping, but still have a soft texture. I also included my favorite icing recipe that gives you that perfect shiny gloss. Ingredients: 2 Sticks (1 C) of salted butter, softened not melted 1 Cup granulated sugar … Continue reading Favorite Christmas Sugar Cookies
Buttermilk Biscuits
If you want to learn how to bake, biscuits are a great place to start. The recipes are simple, the ingredient list is generally pretty short, and they only take a few minutes to bake. The lessons learned making biscuits apply to a whole host of other baking recipes so why not give it a try? This is is my favorite biscuit recipe because it is simple and delicious.
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Anybody can cook
IF you don’t think you can cook or bake, read this post first! Continue reading Anybody can cook