OK, before anyone worries about my safety or legal standing, I’m not talking about “that” CIA.  I’m talking about the Culinary Institute of America, Greystone, in the Napa Valley of California.  I had the privilege of attending a multi-day event that included some educational seminars, wine tastings and out of this world food. I have always enjoyed food.  Eating it, cooking it, baking it… you … Continue reading My Trip to the CIA