Secret Recipe Old Fashion Sugar Cream Pie

Grandma’s Recipe Box Series.  For more about grandma’s recipes read my post here.

Outside of one well known restaurant in Sidney, Ohio, I have never seen this pie anywhere.  I have searched for years to find a way to make this pie.  We recently discovered this recipe in my grandmother’s recipe box and it is a dead ringer for the pie at that certain restaurant.  It is actually very easy, and you will not be disappointed.

pie-shells

Ingredients:

  • 1 un-baked pie shell in a 9 inch pie pan (I like the old standby Crisco recipe)
  • 1 Cup sugar
  • 4 heaping Tablespoons of all purpose flour
  • 1 Cup heavy cream
  • 1 Cup whole milk

Directions:

  1. Pre-heat oven to 300 degrees (yes, you read that right)

    old-fashion-cream1

  2. In a small bowl whisk together sugar and flour
  3. pour the sugar/flour mixture into the un-baked pie shell and spread it evenly across the bottom of the pie shell.
  4. Slowly pour cream and then milk over the dry mix.  DO NOT stir.

    old-fash-cream-pie-2

  5. Put the pie pan on a baking sheet, and place in the 300 degree oven for 2 hours.
  6. Cool to room temperature on a wire rack and then refrigerate.

It’s really that easy, and soooooooo good.

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Don’t miss my other great pie recipes for pumpkin pie, pecan pie and strawberry pie.

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