
Falafel – Street Food of the Levant
There are as many recipes for Falafel as there are ways to eat it. If you are unfamiliar with this Middle Eastern delicacy, think of it as hummus meets hush puppy. The base is usually fava beans or chickpeas (garbonzo beans) or a combination of both. Where I live fava beans are hard to come by, so I use a chickpea only version similar to … Continue reading Falafel – Street Food of the Levant