This is the first in a new series of recipes I’m creating for the USO of Northern Ohio. The goal is to provide simple, tasty and economical meal ideas for our active duty military members and their families. These recipes don’t require fancy ingredients or equipment and can feed a family of four for $10 or less. Up first is Johny Marzetti. If you grew … Continue reading USO Johny Marzetti
This is a modified version of my 2017 recipe for banana chocolate chip muffins. I have tested as vegan only and as vegan/gluten free and both options performed really well and tasted great. These make a great snack, breakfast or dessert and prove you don’t have to sacrifice taste to accomodate dietary needs. For printable recipe scroll down. Start by pre-heating the oven to 375° … Continue reading Awesome Gluten Free Vegan Banana Chocolate Chip Muffins
Grandma’s Recipe Box Series. For more about grandma’s recipes read my post here. My grandmother made these for Christmas every year. She would make several batches and freeze them a few weeks in advance. They were always a big hit. I hope you enjoy them as much as my family does. Ingredients: 1 Cup creamy peanut butter (I use Jif) 12 oz bag of butterscotch chips … Continue reading Grandma’s Peanut Butter Haystacks
